Bahel Ethiopian Mart & Dining turned an ordinary Thursday into a celebration of flavor and generosity, proving—yet again—why Gulfton’s small businesses deserve the spotlight. The sold‑out “Taste of Ethiopia” charity tasting drew a packed house, many guests discovering the restaurant for the first time thanks to the social‑media reach of Houston food influencer Christina Autry (@houstonsgotspice). Her posts about sambusas, injera platters, and the aromatic coffee ceremony rippled far beyond Houston city limits, rallying crowds from across Texas and even out of state to this Chimney Rock gem.
While the menu was the initial draw, service to others took center stage. Midway through the evening, Council Member Edward Pollard presented owner Aman Asefa with an official Letter of Recognition from the City of Houston, applauding Bahel Mart’s unwavering commitment to refugees and neighbors experiencing homelessness. Moments later, Gulfton Management District Azeb Yusuf—joined by Board Chair Tammy Rodriguez and board member Dorothy Fuentes—handed Asefa a certificate honoring the restaurant’s leadership and generosity. For years, Bahel has quietly provided hot meals, cool water, and an open door to anyone in need. That compassion extended even further at the event: half of the evening’s proceeds will benefit Houston Welcomes Refugees, a nonprofit that helps newly arrived families rebuild their lives.
The recognition felt deeply personal. Former refugees Aman Asefa and his siblings—co‑owners of the restaurant—were celebrated for their remarkable journey, hard‑won success, and unwavering generosity. Guests felt the weight of the moment; a few wiped away tears as they realized the evening was more than a fundraiser for those in need—it was a testament to the family’s resilience and the hope they now extend to the community.
Laughter rose as diners learned to scoop each stew with the sponge‑soft injera that serves as both utensil and shared centerpiece. Conversations moved easily from favorite dishes to stories of family journeys, echoing Bahel’s founding purpose: building common ground through food.
For the Gulfton Management District, the evening was more than a tasting; it was a reminder that small enterprises anchor our neighborhood’s cultural and humanitarian fabric. By pairing authentic cuisine with a mission to uplift refugees, Bahel Ethiopian Mart & Dining demonstrates the power of local business to drive social good—and how a single Instagram post can expand that circle of support.
If Thursday’s turnout is any indication, “Taste of Ethiopia” won’t be Bahel Mart’s last full house. The District looks forward to partnering on future events and continuing to celebrate the entrepreneurs who transform good food into greater community.
